Wine
Apple, citrus, mineral.
Strawberry, herbs, dry.
Cherry, plum, cedar.
Blackberry, smoke, pepper.
Lemon, brioche, fine bubbles.
Tasting
Five two-ounce pours.
Four library wines.
Board
Three cheeses, Nadia's bread.
Three meats, olives, focaccia.
Plate
Honey, thyme, grilled bread.
Shallot, herbs, aged cheese.
Zero Proof
White verjus, tonic, rosemary.
